Here's the Gran Casino Meloneras menu of their restaurant:
All prices are in Euros. Prices were updated on 17-05-2013.
SOUPS
Fresh cream of tomato soup with basil - 6.50
Cream of crustacean soup with calvados scent - 6.50
Chicken consommé with sherry - 6.50
COLD STARTERS AND SALADS
Marinated salmon Swedish style with mustard & dill sauce - 12.00
First-choice cured pork specialities (ham, loin, sausage) and matured canarian cheese - 15.50
Russian Chatka crab on toast with sauce Hollandaise au gratin - 16.00
Spiny lobster salad with smoked salmon and French dressing - 18.50
Duck liver mousse with Cumberland sauce - 12.50
Seafood-stuffed smoked salmon rolls - 14.50
WARM STARTERS
Fried eggs Garcia Lorca - 9.50
(On a layer of spinach tossed with garlic, with tomato sauce)
Fried Canarian cheese with tomato preserve - 9.50
Salmon croquettes with aromatic herbs - 9.50
FISH COURSES
Shallow-fried fillet of hake with piquillos (small red capsicums) - 18.00
Supreme of salmon in champagne sauce with young vegetables - 16.50
Tuna in rosé pepper sauce with Pilaff rice - 17.50
Spiny lobster in American sauce with rice - 26.20
Fillets of sole belle meumiere - 18.50
MEAT COURSES
Veal steak on a layer of spinach tossed with garlic, glazed with sauce Hollandaise - 18.00
Grilled filets mignons wrapped in bacon, béarnaise sauce - 20.00
Grilled veal cutlet - 16.00
Small escalopes of ostrich with sweet & sour sauce - 17.95
Veal steak Oscar (with spiny lobster medallion, asparagus and béarnaise sauce) - 19.00
Tournedos Rossini, potatoes with Parmesan cheese au gratin - 24.00
DESSERTS
Caramel ice cream with mango sorbet - 6.50
Fan of fresh seasonal fruit - 5.80
Cake of three types of chocolate - 6.50
Mousse of gofio (toasted maize flour) with Frangelico liqueur - 6.50
Wild berry parfait with papaya coulis - 6.50
Canarian V.A.T. is included in the prices.
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